
According to the I Quit Sugar book, I have completed the 8 week detox, quitting, cementing new habits practice, and ridding my system of sugar. Yay me, yay me, happy dance, it's not my birthday, but almost as good or maybe better since I don't feel like crap...(sing a happy tune.)
Eliminating sugar has not been the overwhelmingly difficult part for me. Call it will-power or maybe it is more like eating it was making me VERY sick. And no one likes being sick. So I don't eat it. Simple.
Maintaining day to day isn't that hard either. In truth, I feel much better, but there has not been as huge a difference as I expected. I thought I'd be seeing rainbows and glitter showers at every turn. Nope, I just feel a bit more even keeled and not sick before, during, and especially after eating sugar. So that's good.
But here's the thing... as for my emotional attachment and relationship with sugar, it has certainly been more of a process and a matter of parsing out actual physical hunger and something else entirely. A beast of sorts dwells within me offers unbidden messages like, you really deserve that cookie or it's cold today and you're bored, turn on the oven and bake up something sweet, or this sucks, into your mouth goes the sweets.
So it's been tricky and I think that's the piece that it comes down to for a lot of people, eating sweets for emotional reasons - positive and negative. If they wanted to, they could give up sugar, no problem, but letting go of all the emotions we associate with eating sweets and treats is another issue entirely- for better or worse, celebration or depression. This is one that I'm not quite sure how to breach. Without the clouded thinking that sugar tends to cause in me, I am better able to see clearly the moments during which I'm having a craving for emotional reasons. Since sugar isn't a part of my diet anymore I don't give in and ride the wild roller coaster that ensued, but instead I am forced to confront issues I don't always want to.
It can be an unpleasant business and more to come as I continue to sort it out, but in the meantime, here's a bit of what I have been eating.
It can be an unpleasant business and more to come as I continue to sort it out, but in the meantime, here's a bit of what I have been eating.
Brekkie/Lunchie
Stay with me...Yes, it is green, but we're over being squeamish about that, right?
I am a huge fan of smoothies. Big. As in daily. Some days the schedule is such that breakfast and lunch get combined. Or shifted a bit...or I just want a bit more veg in my drink. Here's my "process" since it really isn't a recipe because it's a toss everything in but the kitchen sink kind of thing or a little bit of this and a little bit of that...here goes:
1 ripe Banana
Fruit: an apple, pear, couple strawberries, a kiwi)
A handful of Greens (Spinach, Kale...)
1/2 an Avocado
A squeeze of Lemon Juice
Veg: A 1/2 cup of cauliflower, carrot, parsnip...
1 tablespoon Creamy: yogurt, cottage cheese (dairy or non)
1 tablespoon Nuts (I like cashews, walnuts or almonds)
A generous sprinkle of Cinnamon and Turmeric
1/4 cup Oatmeal
1 tablespoon ground Flax
1 cup Milk (almond, coconut, hemp, etc.) - In the cooler months I warm this up a bit.
BLITZ!
So no lunch...that was brunch up there...it makes a lot - two servings at least so you can go back for seconds.
Snackie
Spinach and cheese muffins. omg, omg, omg. Oh my great green goodness! These are soooo good! No sugar. You hear that? Veggie goodness. The recipe is here from Creactive Blog, but I fiddled with it a bit. Aim close, but you don't have to be exact- the recipe is forgiving. The other thing is really use the sparkling water, 'kay?
Dinner
Spicy Thai Coconut Soup. This was the third win of the day- so delish. My dearly beloved made it and I have no idea- it was just such a treat that he cookied, but it involves- potato, carrot, cilantro, red peppers, coconut milk...and ??? The mystery remains in the goodness.
Curious about quitting sugar? Check out my previous posts and the amazing ebook- of which I am an affiliate- check it out over on your right.
What treats, sweets, tummy yummies and wacky snackies have you been eating? I'd also like to hear about emotional eating, especially in relationship to the sweet stuff.
Please do share.


I quit eating sugar last year for about 8 weeks, but I think I was too strict with my overall diet and fell off the bandwagon and went a little crazy. It does make you feel physically so good though! Glad to see you're eating a balanced diet too. I feel like when I cut out sugar I cut out eeeeverything, which is why it didn't work.
ReplyDeleteGood for you- I still eat fruit (obvi) but I've been extreme with NUTS. ugh... now that I caught myself though, I'm scaling back. They kind of acted like my surrogate though as I went off the sugar, but too many nuts can make you nuts...among other things.
DeleteCheers!
Awesome job on quitting sugar! It seems like it's impossible to do, but you're right, when something doesn't make you feel good, you don't want to eat it anymore!
ReplyDeleteI haven't had much sugar myself.. just the ones in fruits and vegetables, although I did get to have a pumpkin pie chia pudding for breakfast this morning and I got to add some maple syrup to it. Dark chocolate has been my treat.
I find that when I'm emotionally eating, I tend to go for gluten.. stuff I shouldn't have because it makes me depressed, lethargic, and just awful. I tend to go for McDonald's to be perfectly honest.. I know it's terrible for you, but it's hard for me to resist when I'm really stressed out or upset. I would normally exercise to deal with stress, but my last half marathon was stressing me out, so it was useless!
Thank you for the support- this quitting sugar process has been so interesting- as it releases it's hold on me I've been turning to gluten foods more too- and salt and dairy- which I'd pretty much eliminated before, but like a pendulum, it's almost like I'm swinging a little in the other (savory) direction before I find my place back in the middle.
DeleteBest wishes to you!
:)
I totally get eating sugar for emotional reasons. I eat it when I am happy to celebrate and when I am sad to soothe my wounds. Glad you are doing so well without it! Those cheese and spinach muffins look so good! Like cornbread filled with even more goodness!
ReplyDeleteThanks Caitlin! It's tough, yet interesting to examine why we do the things we do/or don't do...the muffins are scrumptious- yes, very corn muffin-y, but chock full o' goodness.
DeleteCheers!
Glad you are doing so well without sugar! Those muffins look amazing too. They look like cornbread but with even more goodness in them!
ReplyDelete