I usually blog about food on Wednesday --- it has become a major focus since I got so
sick this past winter and have been slowly putting the pieces of my health back together with a sugar free and gluten free diet. It has been one of the best things I have ever done, both as a way to examine what I eat and why, and learn a whole lot about nutrition. If you'd like to follow my adventures and journey, please check out
these posts.
I've been dining on some truly delicious meals, snacks, and don't forget- smoothies! But it is time I get out of the kitchen and back to writing...I have a young adult dystopian percolating and am eager to take a bite out of it! So I may be quiet here for a little while and scaling back to a Tuesday/Thursday schedule- especially now that warmer weather is getting near and I will certainly be doing more of this:
But don't worry, my voice will still be here and if you're curious about eating sugar and gluten free, check out
Sarah Wilson's blog and as an affiliate for her books I recommend --
I Quit Sugar
...and now
I Quit Sugar Chocolate
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| Copyright Sarah Wilson |
To be clear: it isn't about quitting chocolate, but eating chocolate without sugar (spikes! Yikes!) and sans all the artificial fillers that taste like chemicals. So basically you can have your cake and eat it too.
Any new projects on the horizon? Spring and summer plans? Do share!
Oh, and enter to win a Conscious Box over on my other blog- click here!