Last year I started experimenting with warming up the (almond-coconut) milk I put in my smoothies, then whizzing it in the blender. This year, I'm going all in with dumping the green or orange slurry right into a saucepan and warming it up. This is what I call a warmie...and I like it thick, almost like pudding.
Into my smoothie I add (in inexact amounts depending what I have on hand or need to use up) goes:
Unsweetened coconut-almond milk
(Sometimes) Unsweetened Soy Yogurt (Does anyone know if unsweetened coconut yogurt exists? *Desperate*)
(Sometimes) Almond butter or other nuts
Fruit du jour: apples, pear, pumpkin (though I suppose this is veggie...)
A few dashes (okay, alot) of cinnamon, nutmeg, or pumpkin pie spice.